Siena Coarse Polenta | 1kg Healthy Breakfasts 25mg equivalent to Ascorbic Acid

25mg equivalent to Ascorbic Acid (Vitamin C) 10mg

Made in Australia from 97% Australian ingredients Packed in Australia

to Ginkgo flavonglycosides 9

Sultanas coated in yoghurt of course

Features of Herbs of Gold Quercetin Complex

Siena Coarse Polenta | 1kg Healthy Breakfasts 25mg equivalent to Ascorbic AcidAn Italian kitchen staple, polenta has its roots in the peasant cuisine of Northern Italy. A gluten free alternative to pasta, rice or potatoes, Polenta is made by grinding corn into meal. Siena premium quality Fine Polenta can be served creamy and thick or allowed to set and then sliced. It's easy to prepare for both sweet and savoury dishes.