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verfeinert mit gemahlenen Kürbiskernen
Orange marzipan
perfecting the interplay of bitter sweetness and pleasant acidity
the Guglhupf becomes a stage – for a unique story intertwined with tradition
Inspired by the legendary Café Landtmann in Vienna
Landtmann's Feine Torte Size:20 x 20 cm / 15 portions verfeinert mit gemahlenen KürbiskernenOur house cake impresses with 10 delicate layers that complement each other perfectly in terms of taste and are unrivalled. Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan, which is refined with candied oranges. The main layer is a red cover made of Lbeck marzipan. A fruity, light treat for all marzipan fans. Tip: enjoy at room temperature Orange marzipan . Hazelnut nougat buttercream .