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Ayurveda Kochbuch: Mit Liebe schmeckt's besser von Dag Weinmann output:Spring-Summer The chili nutrientsAyurveda and the Art of Cooking Ayurveda, the traditional medicine of India, considers the art of cooking as a way of life of harmony and happinessIn harmony with nature, we draw on the wealth of fresh fruits, vegetables, nuts, grains and herbs to prepare dishes that fill the body and soul with new vitality. The foods are used in a way that corresponds to their seasonal and regional uniqueness. In addition, a good Ayurvedic cook knows the individual