Sous-Vide Spareribs „Mamasita“ – mild gewürzt vom österreichischen Schwein ca. 1,2 kg Ripperl Or use the roast for

Or use the roast for delicious sandwiches or wraps the next day

Debreziner sausages

Possible uses:

✅ With a robust cheese blend ✅ Crispy on the outside

Unsere Wilde Käsekrainer bringt herzhaften Wildgeschmack und cremigen Käsegenuss zusammen

Sous-Vide Spareribs „Mamasita“ – mild gewürzt vom österreichischen Schwein ca. 1,2 kg Ripperl Or use the roast forThese sous vide spare ribs Mamasita from Austrian pork are mildly seasoned according to a house recipe and gently pre cooked in a vacuum. Thanks to the tried and tested sous vide method, the meat remains exceptionally juicy and tender. The balanced seasoning ensures a rich color and a well rounded, savory flavor ideal for grilling, oven cooking, or pan frying. The spare ribs only need to be cooked briefly or browned until crispy and are perfect for