Cooking with my kid involves a lot of leverage on how we are going to get it done! He’s got to have some control over what goes in his food. If he decides we are going to have mushroom, broccoli and asparagus frittata- then we are. I simply get it cooked.
“Got to smell it mommy”
His invention..left over egg yolks mixed with water and whatever else he decided to throw in there…Mystery frittata 6 year old style!
“Now, we really have to smell it mommy! It smells good. Can I eat it? Humm, no, but, you can look at it.”
Maybe I should have?!
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