I’m on a mission!
One of my goals for the rest of 2009 is to get more organized in the kitchen. I absolutely love to cook (though not necessarily wash dishes), but, I never never make a plan for the week. With the new full time hours, week night dinners have been very basic: protein plus roasted root vegetables at least three nights a week! Thankfully, nobody complains, but, it leaves me high and dry come morning when there is no leftovers for lunch. This poses a problem for me, because EVERYBODY has to take a lunch daily. Ugg! If it wasn’t for lunches, I’d do just fine on the clean eating diet for me and the whole family.
Breakfasts:
Old Fashion Oats
Eggs with spinach and mushrooms
Dinners:
Shrimp with Snow Peas
Salmon and Kambocha Squash (image taken from My Recipes: here)
Risotto with Sweet Potatoes and Salmon
Big Curry Noodle Pot (101 cookbooks)
Vegetarian Chili
Chicken with ginger, lemon and cinnamon sticks (recipe this months Body and Soul)
Snacks: Nuts, Carrots, Hummus (I’m a diehard hummos fan!)
PHEW!! Five recipes- hopefully enough leftovers! I would love to hear what everybody else is planning this week!
1 response so far ↓
1 Tiffany // Nov 16, 2009 at 5:01 pm
I have to pack lunches for the girls and me every day and I hate it. The girls and I normally don’t bring left overs because Joe goes home for lunch and eats that.
Tiffany´s last blog ..Stomach Bug
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