The Today Show called the Acai Berry the new “aspirin” from the jungle. Acai Berries have ten times the antioxidant value of a blueberry, tons of vitamins, high in Omega’s, etc…Because it is high in Omega 6 and Omega 9, it can help reduce INFLAMMATION in the body! You might not know if you have inflammation in your body, but we all have some…(**raising my hand***). The best bet is to increase your intake of Omega 3 and Omega 6 in your diet. I’ve made a HUGE effort lately to drink my Sambazon Smoothies, eat Salmon twice a week, walnuts daily, to help me heal my injury. And, I do feel much better!

Here is a recipe I found for Acai Berry Bread and I’m looking for some marinating meat recipes using the Acai Juice. Anybody have any ideas?

Resource

Acai Berry Bread
• 2 cups Flour
• 1 1/2 teaspoon Baking powder
• 1 teaspoon Salt
• 1/2 teaspoon Baking soda
• 1 Egg
• 1/8 cup Shortening
• 3/4 cup Orange juice
• 1 cup Sugar
• 1 cup cup of açaí berry juice
• 1 cup Nuts

Sift together flour, baking powder, salt and baking soda. In blender, combine egg, shortening, orange juice, and sugar. Add açaí berry juice & nuts and chop briefly. Empty into flour mixture. Mix by hand until moistened. Bake in a greased 9×5 pan at 350F for 50 to 60 minutes.

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